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Sara Camp Milam is the editor in chief of Gravy , the photographic print every quarter and podcast of the Southern Foodways Alliance at the University of Mississippi , where she has form for more than a decennary . This was she has fourteen age of experience composition and blue-pencil storey about the south for gravy , the oxford american , southern cultures , and elsewhere . She has cowritten or cooperate on three cookbook , include the James Beard Award - win cookery book " I Am From Here " with Vishwesh Bhatt ( Norton , 2022 ) and " The Southern Foodways Alliance Guide to Cocktails " ( University of Georgia Press , 2017 ) ....

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