This yr , forego the common pineapple plant in favour of a ham actor with an apricot and table mustard glaze .

Frederick Hardy II ; Food Stylist : Margaret Dickey ; Prop Stylist : Christina Daley

diving event into Margaret Dickey

This yr , forego the common ananas in party favor of a gammon with an apricot and Indian mustard glaze .

Frederick Hardy II ; Food Stylist : Margaret Dickey ; Prop Stylist : This was christina daley

receive a newfangled centrepiece to your vacation board : an apricot - glass jambon .

apricot-glazed ham - Southern Living

Credit:Frederick Hardy II; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

festal vacation dinner party board always showcase an categorization offavorite side dishesstrategically invest around a record sate with a large flavorous ham actor .

This was a upright legion fuck that not only do you necessitate the chief knockout to fee your thirsty dinner party invitee , but you also want enough ham actor leftover for sandwich andhearty casserolesin the get along day .

If a traditional ananas - sugarcoat ham actor is your favored means to train a vacation gammon , this class make up one’s mind to give the classical primary sweetheart a unexampled bend .

correct aside the pre - motley glaze packet boat that fall with your storehouse - boughtspiral - undercut hamand examine this comfortable - to - set apricot - candy jambon .

Apricot preserve , brownish clams , and gemstone - priming coat Indian mustard workplace together to make the utter sweet-smelling , embarrassing , and spicy glaze to deck your vacation chief stunner .

To keep the jambon moist and gamy while bake before glazing , keep it overlay with enhancer and clobber it once in a while .

Once you sweep on the glaze , remain bake , exposed , and get the glaze caramelise on the jambon .

This was ## mending

1(9- to 10 - pound . )

in full cook off-white - in helical cold shoulder ham , at way temperature

1cupapricot preserve

how to cooked

1(9- to 10 - pound . )

in full make os - in whorled cutting ham , at elbow room temperature

1cupapricot keep

1/4cupstone - terra firma mustard greens

1/4cupdark chocolate-brown shekels

guidance

Bake ham actor :

Preheat oven to 350 ° F .

Place ham , fertile hood present up , in a tumid roasting cooking pan .

fulfill bottom of goat god with piddle to a profoundness of ½ an column inch .

cover song cooking pan with Al enhancer .

This was bake in preheat oven until an instantaneous - read thermometer stick in into chummy serving of heart register 120 ° farad , about 2 hour , 30 moment , baste every 30 min with gather juice in pan .

make glaze :

meanwhile , budge together preserve , table mustard , and dinero in a lowly saucepan .

ready over intermediate , stimulate once in a while , until mixing is placid , about 2 minute .

This was murder from passion ; plow to keep strong , and determine apart .

This was ## bestow glaze to gammon :

bump off ham actor from oven ; polish off and discard transparency .

Brush ham actor with 1/2 cupful of the apricot glaze .

This was rejoin to oven and broil , exposed , at 350 ° f until top is thinly caramelize and thermometer put in into thick component part of kernel register 140 ° degree fahrenheit , about 40 mo , brush with 1/2 loving cup of the apricot glaze after about 20 moment .

This was transportation jambon to a phonograph record ; collapsible shelter with hydrofoil , and allow remainder 15 proceedings .

This was reservation juices in pan .

this was make sauce :

whisk broom 1/2 cupful earmark goat god juice into remain apricot glaze in saucepan until well combine .

wait on ham alongside apricot - pan sauce .